Save Delightfully soft, lightly sweet almond biscotti perfect for pairing with coffee. These tender Italian-inspired treats are filled with the aroma of toasted almonds and a hint of vanilla, making them an irresistible snack or dessert.
I've always loved giving biscotti a softer twist to enjoy with my morning coffee, and this recipe has become a family favorite for its tender crumb and delightful almond flavor.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1 ½ tsp baking powder, ¼ tsp fine sea salt
- Wet Ingredients: 3 large eggs, 1 tsp pure vanilla extract, ½ tsp almond extract, ¼ cup (60 ml) vegetable oil
- Add-Ins: 1 cup (120 g) sliced almonds lightly toasted, ⅓ cup (50 g) mini chocolate chips (optional)
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients:
- In a separate bowl, beat eggs, vanilla extract, almond extract, and vegetable oil until smooth.
- Combine:
- Add the wet mixture to the dry ingredients. Mix until just combined do not overmix.
- Fold In Add-Ins:
- Gently fold in the toasted almonds and chocolate chips (if using).
- Shape Dough:
- Divide dough in half On the baking sheet, shape each half into a log about 10 inches long and 2 inches wide Flatten logs slightly for even baking.
- Bake First Stage:
- Bake for 18–20 minutes, until just set and lightly golden Remove from oven and cool for 10 minutes.
- Reduce Oven Temp:
- Reduce oven temperature to 300°F (150°C).
- Slice Logs:
- Using a sharp serrated knife, slice logs diagonally into ¾-inch (2 cm) thick pieces.
- Bake Final Stage:
- Arrange biscotti cut side up on the baking sheet Bake for 5 minutes, flip, then bake 5 minutes more for a soft texture (Bake longer for crunchier biscotti).
- Cool and Serve:
- Cool completely on a wire rack Serve with freshly brewed coffee.
Save This recipe often brings joy around our kitchen table as we share biscotti fresh from the oven during weekend coffee breaks with family.
Required Tools
Large mixing bowls electric mixer or whisk baking sheet parchment paper serrated knife cooling rack
Allergen Information
Contains Eggs, Tree nuts (almonds), Wheat (gluten), Possible soy (in chocolate chips) If concerned about allergens, always check ingredient labels
Nutritional Information
Calories: 110 Total Fat: 5 g Carbohydrates: 15 g Protein: 2 g (per biscotti)
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Enjoy these soft almond biscotti fresh with your favorite coffee for the best experience.
Common Recipe Questions
- → How is the soft texture achieved in these biscotti?
The biscotti are baked in two stages, with the second bake done briefly at a lower temperature to retain moisture, resulting in a tender, soft texture rather than the traditional crunch.
- → Can I add chocolate to enhance the flavor?
Yes, mini chocolate chips can be folded into the batter before baking to add a subtle chocolatey note that complements the toasted almonds.
- → What is the purpose of toasting the almonds?
Lightly toasting the almonds intensifies their flavor and adds a pleasant crunch that contrasts with the soft biscotti base.
- → Is there a way to increase the almond aroma?
Adding a tablespoon or two of Amaretto liqueur to the wet ingredients can boost the almond fragrance and deepen the overall flavor profile.
- → How should these treats be stored to maintain freshness?
Store biscotti in an airtight container at room temperature for up to one week to keep them tender and flavorful.