Chocolate Chip Banana Bread

A moist, tender banana bread loaded with melty chocolate chips—perfect for cozy weekends or anytime you crave a comforting treat.

This banana bread quickly became a family favorite with its rich flavor and soft texture.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
• Wet Ingredients: ½ cup (115 g) unsalted butter, melted and cooled, ¾ cup (150 g) granulated sugar, 2 large eggs, room temperature, 1 teaspoon pure vanilla extract, 3 medium ripe bananas, mashed (about 1 ¼ cups)
• Mix-ins: 1 cup (170 g) semi-sweet chocolate chips
• Optional: ½ cup (60 g) chopped toasted walnuts or pecans

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2:

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3:

In a large mixing bowl, whisk melted butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla and mashed bananas until well combined.

Step 4:

Add dry ingredients to wet ingredients and fold gently with a spatula until just combined—do not overmix.

Step 5:

Fold in chocolate chips and nuts (if using).

Step 6:

Pour batter into prepared loaf pan. Smooth the top and sprinkle a few extra chocolate chips over the surface if desired.

Step 7:

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8:

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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Our family loves enjoying warm banana bread with coffee during weekend mornings.

Serving Suggestions

Serve warm with a pat of butter or a drizzle of honey for extra indulgence.

Storage Tips

Keep banana bread tightly wrapped at room temperature for up to 3 days or freeze for longer storage.

Variations

Try adding spices like cinnamon or nutmeg or mix in dried fruits for different flavor profiles.

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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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This banana bread is the perfect combination of moist texture and sweet chocolate goodness, sure to satisfy your cravings.

Common Recipe Questions

→ What makes the banana bread moist and tender?

Using ripe mashed bananas combined with melted butter and careful mixing helps create a soft and moist texture.

→ Can I substitute the nuts in the bread?

Yes, walnuts or pecans can be replaced with hazelnuts or omitted entirely for a nut-free version.

→ What’s the best way to check doneness while baking?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs for perfect doneness.

→ How can I enhance the banana flavor?

Using very ripe, freckled bananas intensifies the banana flavor and sweetness in the bread.

→ What is a good serving suggestion?

Serve warm with a pat of butter or drizzle honey over the top, paired nicely with coffee or black tea.