Save A rustic, gently sweetened tart featuring juicy plums, a hint of clover honey, and a tender, buttery crust—perfect for a relaxing weekend treat.
This galette reminds me of cozy weekend afternoons spent baking with family and savoring the simple pleasures of fresh fruit desserts.
Ingredients
- For the Crust: 1 1/4 cups (160 g) all-purpose flour, 1/4 cup (30 g) almond flour, 2 tbsp granulated sugar, 1/2 tsp fine sea salt, 1/2 cup (115 g) cold unsalted butter cubed, 1 large egg yolk, 3–4 tbsp ice water
- For the Filling: 5–6 ripe plums pitted and thinly sliced, 3 tbsp clover honey (plus extra for drizzling), 2 tbsp turbinado or demerara sugar, 1 tbsp cornstarch, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon, Pinch of salt
- For Assembly: 1 egg beaten (for egg wash), 1 tbsp turbinado sugar (for sprinkling), Fresh clover blossoms or edible flowers optional
Instructions
- Prepare the crust:
- In a large bowl whisk together all-purpose flour almond flour sugar and salt. Add cold butter and use a pastry cutter or fingertips to work into the flour until the mixture resembles coarse crumbs.
- Mix egg yolk and water:
- In a small bowl whisk the egg yolk with 3 tbsp ice water. Drizzle over the flour mixture and stir until the dough just comes together adding extra water as needed. Shape into a disk wrap and chill for at least 30 minutes.
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare filling:
- In a bowl toss sliced plums with clover honey sugar cornstarch vanilla cinnamon and a pinch of salt.
- Roll dough:
- Roll out the dough on a lightly floured surface into a 12-inch (30 cm) circle. Transfer to the prepared baking sheet.
- Assemble galette:
- Arrange the plum mixture in the center of the dough leaving a 2-inch (5 cm) border. Gently fold the edges over the fruit pleating as you go.
- Egg wash:
- Brush the crust with beaten egg and sprinkle with turbinado sugar.
- Bake:
- Bake for 35–40 minutes or until the crust is golden and the fruit is bubbling.
- Final touches:
- Drizzle the warm galette with a little extra clover honey and scatter with fresh clover blossoms if using. Cool briefly before slicing.
Save This recipe often brings my family together as we share warm slices fresh from the oven accompanied by stories and laughter.
Notes
Use apricots or peaches instead of plums for a different flavor Serve with crème fraîche vanilla ice cream or whipped cream If clover honey is unavailable substitute with a mild floral honey
Required Tools
Mixing bowls Pastry cutter (or forks/fingertips) Rolling pin Baking sheet Parchment paper Pastry brush
Allergen Information
Contains Wheat (gluten) Eggs Milk (butter) Tree nuts (almond flour) Always check labels for possible cross-contamination if allergies are a concern
Save 
This honey and plum galette is a delightful treat that perfectly balances sweet and tart in every bite.
Common Recipe Questions
- → What type of flour is used for the crust?
A mix of all-purpose and almond flour creates a tender, slightly nutty crust texture.
- → Can I substitute the plums with other fruits?
Yes, apricots or peaches can be used for a different but equally delicious flavor profile.
- → How does clover honey affect the tart’s flavor?
Clover honey adds a mild floral sweetness that complements the ripe plums and spices.
- → What is the best way to achieve a flaky crust?
Using cold butter cut into the flour and chilling the dough before baking helps create flakiness.
- → Is there a preferred serving suggestion?
Serving the tart with crème fraîche, vanilla ice cream, or whipped cream enhances its rich, buttery taste.