# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - ½ teaspoon salt
→ Wet Ingredients
04 - ½ cup unsalted butter, melted and cooled
05 - ¾ cup granulated sugar
06 - 2 large eggs, room temperature
07 - 1 teaspoon pure vanilla extract
08 - 3 medium ripe bananas, mashed (about 1 ¼ cups)
→ Mix-ins
09 - 1 cup semi-sweet chocolate chips
→ Optional
10 - ½ cup chopped toasted walnuts or pecans
# Steps:
01 - Preheat the oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.
02 - In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
03 - In a large mixing bowl, whisk melted butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract and mashed bananas until fully combined.
04 - Add dry ingredients to the wet mixture and fold gently with a spatula until just combined, taking care not to overmix.
05 - Fold in semi-sweet chocolate chips and toasted nuts if using.
06 - Pour the batter into the prepared loaf pan, smooth the top, and optionally sprinkle a few extra chocolate chips over the surface.
07 - Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
08 - Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
