# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour (250 g)
02 - 1 cup granulated sugar (200 g)
03 - 1 ½ teaspoons baking powder
04 - ¼ teaspoon fine sea salt
→ Wet Ingredients
05 - 3 large eggs
06 - 1 teaspoon pure vanilla extract
07 - ½ teaspoon almond extract
08 - ¼ cup vegetable oil (60 ml)
→ Add-Ins
09 - 1 cup sliced almonds, lightly toasted (120 g)
10 - ⅓ cup mini chocolate chips (optional) (50 g)
# Steps:
01 - Set oven to 350°F and line a large baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly distributed.
03 - In a separate bowl, beat eggs, vanilla extract, almond extract, and vegetable oil until smooth and homogenous.
04 - Add wet mixture to dry ingredients and stir gently until just combined, avoiding overmixing.
05 - Fold in toasted almonds and chocolate chips if using, ensuring even distribution.
06 - Divide dough in half; on prepared baking sheet, shape each into a log approximately 10 inches long and 2 inches wide, flattening slightly.
07 - Bake logs for 18 to 20 minutes until set and lightly golden. Remove and allow to cool for 10 minutes.
08 - Reduce oven temperature to 300°F to prepare for slicing and second bake.
09 - Using a sharp serrated knife, cut logs diagonally into ¾-inch thick slices.
10 - Arrange slices cut side up on baking sheet; bake for 5 minutes, flip, and bake an additional 5 minutes for soft biscotti.
11 - Transfer biscotti to a wire rack to cool completely before serving alongside freshly brewed coffee.
