Carrot Ginger Soup
Creamy carrot ginger soup ready in 45 minutes. Vegetarian and naturally sweet with a gentle kick.
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Wheat Kettle Recipes
Manhattan Clam Chowder
A vibrant tomato-based creation brimming with tender clams, potatoes, and aromatic vegetables—a lighter, zesty take on a seaside classic.
Pasta alla Norma
Roasted eggplant and rich tomato sauce combine with rigatoni, topped with salty ricotta salata and fresh basil.
Chicken and Leek Pie
Comforting chicken and leek pie with smoky bacon in a creamy sauce, topped with golden puff pastry.
Freezer Make-Ahead Baked Ziti
Comforting Italian pasta bake with ziti, tomato sauce, ricotta, and mozzarella. Perfect for freezing and enjoying later.
Winter Pasta with Sausage Fennel
Quick, warming pasta with sweet fennel, savory sausage, and aromatic Parmesan sauce—ready in 20 minutes.
Smashed Gyozas Crispy Pan-Fried
Crispy pan-fried dumplings with savory pork filling, ready in 30 minutes using convenient wonton wrappers.
French Lentil Salad With Broccolini
Hearty French lentils with crisp broccolini and jammy eggs in tangy Dijon vinaigrette
Sweet and Spicy Red Kuri Squash Bowl
Creamy roasted squash with maple, smoked paprika, cinnamon, and chili in a vibrant seasonal bowl.