Warm Weekend Brunch Plates

Golden fried Greek saganaki cheese with fresh lemon and oregano for a savory, quick appetizer.

Crisp phyllo cups filled with creamy cinnamon custard and a touch of powdered sugar.

Fluffy eggs and melted cheese baked in crispy tortilla shells with fresh toppings on one pan.

Slow-roasted tomatoes, basil pesto, and melted cheese on rustic bread for an elevated comfort meal.

Golden grilled cheese with shredded chicken, fresh pesto, and melted mozzarella. A savory fusion sandwich perfect for lunch or dinner.

Smoky, creamy avocado dip with crispy bacon, Cotija cheese, and fresh lime for bold flavor in every bite.

Crispy jalapeños stuffed with creamy cheese, air-fried golden in just 25 minutes for the perfect appetizer.

Creamy blend of cocoa, peanut butter, Greek yogurt, and frozen banana topped with granola and dark chocolate.

Luscious cheesecake with white chocolate, raspberry swirls, and buttery graham crust. Elegant and indulgent.