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Sliced Tomatoes Mozzarella

Featured in: Warm Weekend Brunch Plates

This vibrant dish combines ripe tomato slices and creamy mozzarella rounds, layered alternately for a fresh look and taste. Fresh basil leaves add a fragrant herbal note, while a drizzle of extra-virgin olive oil enhances the natural flavors. Optionally, a touch of balsamic glaze adds subtle sweetness and depth. Simple seasoning with salt and black pepper completes this quick, no-cook side that pairs perfectly with crusty bread or as part of a light brunch.

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Updated on Fri, 12 Dec 2025 12:46:00 GMT
Sliced Tomatoes and Mozzarella Rounds: Arrangement of fresh tomatoes, mozzarella, basil and olive oil, a perfect summer side. Save
Sliced Tomatoes and Mozzarella Rounds: Arrangement of fresh tomatoes, mozzarella, basil and olive oil, a perfect summer side. | wheatkettle.com

A fresh and vibrant brunch side featuring juicy tomatoes and creamy mozzarella, finished with fragrant basil and a drizzle of olive oil.

This simple recipe has become a favorite in our household for summer brunches and light meals.

Ingredients

  • 3 large ripe tomatoes: sliced into ½-inch rounds
  • 250 g (9 oz) fresh mozzarella cheese: sliced into ½-inch rounds
  • 1 small bunch fresh basil leaves: fresh and whole
  • 2 tbsp extra-virgin olive oil: for drizzling
  • 1 tbsp balsamic glaze (optional): for drizzling
  • Salt: to taste
  • Freshly ground black pepper: to taste

Instructions

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.
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Arrange slices:
Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
Add basil:
Tuck whole basil leaves between the layers.
Drizzle dressing:
Drizzle with olive oil and balsamic glaze (if using).
Season:
Season with salt and freshly ground black pepper.
Serve:
Serve immediately or chill briefly before serving.
Product image
Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.
Check price on Amazon
Product image
Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.
Check price on Amazon
Delicious Sliced Tomatoes and Mozzarella Rounds, layered with basil, ready to be enjoyed as an Italian appetizer. Save
Delicious Sliced Tomatoes and Mozzarella Rounds, layered with basil, ready to be enjoyed as an Italian appetizer. | wheatkettle.com

My family enjoys this dish as a quick appetizer for casual gatherings or weekend brunch.

Serving Suggestions

Try serving this with crusty bread or as part of an antipasto platter.

Variations

Add a sprinkle of flaky sea salt or dried oregano for extra flavor. Heirloom or cherry tomatoes bring color variation.

Storage Tips

Best served fresh but can be chilled briefly before serving. Avoid storing for long to keep the texture fresh.

A close-up view of vibrant Sliced Tomatoes and Mozzarella Rounds, drizzled with olive oil, ideal for sharing. Save
A close-up view of vibrant Sliced Tomatoes and Mozzarella Rounds, drizzled with olive oil, ideal for sharing. | wheatkettle.com
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Enjoy this easy and flavorful side that enhances any meal with fresh ingredients.

Common Recipe Questions

→ What type of tomatoes work best?

Use ripe, firm tomatoes sliced about half an inch thick for the best texture and flavor balance with the cheese.

→ Can I substitute mozzarella with another cheese?

Fresh mozzarella is preferred for its creaminess, but burrata or bocconcini are good alternatives for a similar texture.

→ Is balsamic glaze necessary?

The glaze is optional; it adds a sweet tang that complements the savory ingredients but the dish is flavorful on its own.

→ How should the dish be served?

Serve immediately at room temperature or chilled briefly to allow the flavors to meld and the cheese to firm slightly.

→ What herbs enhance the flavor?

Fresh basil is classic, but you can experiment with oregano or thyme for a different herbal note.

Sliced Tomatoes Mozzarella

Juicy tomato and creamy mozzarella slices layered with basil and olive oil for a fresh side.

Prep Duration
10 minutes
0
Overall Time
10 minutes
Created by Lillian Roberts


Skill Level Easy

Cuisine Type Italian

Makes 4 Portions

Diet Info Meat-Free, No Gluten, Carb-Conscious

What You Need

Vegetables & Cheese

01 3 large ripe tomatoes, sliced into ½-inch rounds
02 9 oz fresh mozzarella cheese, sliced into ½-inch rounds
03 1 small bunch fresh basil leaves

Dressing

01 2 tablespoons extra-virgin olive oil
02 1 tablespoon balsamic glaze (optional)
03 Salt, to taste
04 Freshly ground black pepper, to taste

Steps

Step 01

Arrange tomato and mozzarella slices: Place alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.

Step 02

Add basil leaves: Insert whole basil leaves between the layers of tomato and mozzarella.

Step 03

Dress the dish: Drizzle with extra-virgin olive oil and balsamic glaze if using.

Step 04

Season: Sprinkle with salt and freshly ground black pepper according to taste.

Step 05

Serve: Serve immediately or chill briefly before serving.

Essential Gear

  • Sharp knife
  • Cutting board
  • Serving platter

Allergy Notice

Read each ingredient label for allergens and talk to a professional if you're unsure.
  • Contains dairy from mozzarella cheese.
  • Gluten-free, but verify cheese labels for celiac safety.

Nutrition Details (per serving)

Details here are for general info and aren't meant as medical advice.
  • Kcal: 180
  • Fats: 12 grams
  • Carbohydrates: 5 grams
  • Proteins: 12 grams