Sliced Tomatoes Mozzarella (Printable Version)

Juicy tomato and creamy mozzarella slices layered with basil and olive oil for a fresh side.

# What You Need:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into ½-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into ½-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# Steps:

01 - Place alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
02 - Insert whole basil leaves between the layers of tomato and mozzarella.
03 - Drizzle with extra-virgin olive oil and balsamic glaze if using.
04 - Sprinkle with salt and freshly ground black pepper according to taste.
05 - Serve immediately or chill briefly before serving.

# Expert Advice:

01 -
  • Fresh and vibrant flavors
  • Easy and quick to prepare
02 -
  • Use ripe tomatoes for the best flavor
  • Balsamic glaze adds sweetness but is optional
03 -
  • Use a sharp knife to slice tomatoes and mozzarella cleanly
  • Use fresh basil leaves for the best aroma
Go Back