Save A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This dip always steals the show at my holiday parties and is loved by both kids and adults.
Ingredients
- Dip Base: 1 cup cream cheese, softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers, drained and finely chopped, 1 cup fresh baby spinach, finely chopped, 2 green onions, thinly sliced, 2 cloves garlic, minced
- Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Save This recipe always brings my family together with smiles during the holidays as everyone reaches for just one more bite.
Required Tools
Large mixing bowl, spatula or spoon, knife and cutting board, serving platter
Allergen Information
Contains milk (cream cheese, sour cream, Parmesan cheese) and eggs (mayonnaise). May contain gluten if served with regular crackers or bread.
Nutritional Information
Calories: 180, Total Fat: 15 g, Carbohydrates: 6 g, Protein: 4 g per serving
Save 
Enjoy this festive dip that adds color and flavor to any party spread.
Common Recipe Questions
- → What ingredients create the dip base?
The dip base consists of cream cheese, sour cream, mayonnaise, and grated Parmesan cheese blended until smooth.
- → How is the dip shaped into a wreath?
After mixing, the dip is transferred onto a large serving platter and molded into a ring shape with an open center using a spatula or spoon.
- → What seasonings enhance the flavor?
Smoked paprika, salt, black pepper, and optional crushed red pepper flakes add smoky, savory, and mild heat notes.
- → Can this be made ahead of time?
Yes, the dip can be prepared a day in advance and refrigerated, with garnishes added just before serving.
- → What are some serving suggestions?
Serve with crackers, baguette slices, or vegetable sticks to complement the creamy texture and festive look.