# What You Need:
→ Dip Base
01 - 8 oz cream cheese, softened
02 - 120 ml sour cream
03 - 120 ml mayonnaise
04 - 20 g grated Parmesan cheese
→ Vegetables
05 - 240 ml roasted red peppers, drained and finely chopped
06 - 30 g fresh baby spinach, finely chopped
07 - 2 green onions, thinly sliced
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon ground black pepper
12 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
13 - 4 tablespoons chopped fresh parsley
14 - 4 tablespoons pomegranate seeds
15 - Crackers, baguette slices, or vegetable sticks for serving
# Steps:
01 - In a large bowl, blend cream cheese, sour cream, mayonnaise, and grated Parmesan until smooth and uniform.
02 - Gently fold in roasted red peppers, chopped spinach, sliced green onions, and minced garlic, ensuring even distribution.
03 - Add smoked paprika, salt, black pepper, and optional red pepper flakes; mix well and adjust seasoning as preferred.
04 - Transfer mixture onto a large round serving platter and shape into a ring, leaving a hollow center.
05 - Decorate wreath surface with chopped parsley and pomegranate seeds to evoke a festive appearance.
06 - Present immediately alongside crackers, baguette slices, or vegetable sticks, or refrigerate until serving time.
