Save A crowd-pleasing snack featuring crisp salty potato chips paired with a creamy tangy onion dip—perfect for parties game nights or casual gatherings.
I love serving this during game nights because it is quick and always a hit with friends and family.
Ingredients
- Potato Chips: 200 g plain salted potato chips
- Onion Dip: 1 tablespoon olive oil (optional for caramelized onions)
- Onion Dip: 1 medium yellow onion finely chopped
- Onion Dip: 240 g (1 cup) sour cream
- Onion Dip: 120 g (½ cup) mayonnaise
- Onion Dip: ½ teaspoon garlic powder
- Onion Dip: ½ teaspoon onion powder
- Onion Dip: ¼ teaspoon salt
- Onion Dip: ⅛ teaspoon black pepper
- Onion Dip: 1 tablespoon fresh chives finely sliced (plus extra for garnish)
- Onion Dip: 1 teaspoon lemon juice
Instructions
- Step 1:
- (Optional) Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté stirring frequently until golden brown and caramelized about 10 minutes. Let cool.
- Step 2:
- In a mixing bowl combine the sour cream mayonnaise garlic powder onion powder salt black pepper lemon juice and chives.
- Step 3:
- Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Transfer the dip to a serving bowl and garnish with extra chives.
- Step 6:
- Serve with potato chips arranged around the bowl.
Save This is a family favorite and always brings us together for snack time.
Required Tools
Skillet (if caramelizing onions) Mixing bowl Spoon or spatula Serving bowl
Allergen Information
Contains Milk (sour cream mayonnaise) Egg (mayonnaise) Check potato chip and mayonnaise labels for potential allergens or gluten traces if sensitive.
Nutritional Information
Calories 240 Total Fat 17 g Carbohydrates 20 g Protein 2 g
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This classic onion dip elevates any party spread and is ready in just 25 minutes.
Common Recipe Questions
- → How can I make the dip creamier?
Use full-fat sour cream and mayonnaise, and ensure the caramelized onions are finely chopped and fully incorporated for a smooth texture.
- → Can I prepare the onion dip in advance?
Yes, preparing the dip a few hours ahead allows flavors to meld. Store it refrigerated and garnish with fresh chives before serving.
- → What are good alternatives for caramelized onions?
If short on time, use raw finely chopped yellow onions or scallions to add sharpness without the caramelized sweetness.
- → How do I adjust the dip for more tanginess?
Increase the lemon juice slightly or add a splash of vinegar to enhance the tang while maintaining balance with the creamy base.
- → Can this pairing be served warm?
The chips are best served at room temperature for crispness, while the dip can be gently warmed for a different taste experience but is traditionally served chilled.