Potato Chips Classic Onion Dip (Printable Version)

Crisp salted chips served with a creamy, tangy onion dip featuring caramelized onions and fresh chives.

# What You Need:

→ Potato Chips

01 - 7 oz plain salted potato chips

→ Onion Dip

02 - 1 tablespoon olive oil (optional, for caramelizing onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - ½ cup mayonnaise
06 - ½ teaspoon garlic powder
07 - ½ teaspoon onion powder
08 - ¼ teaspoon salt
09 - ⅛ teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced (plus extra for garnish)
11 - 1 teaspoon lemon juice

# Steps:

01 - Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté, stirring frequently, until golden brown and caramelized, about 10 minutes. Remove from heat and let cool.
02 - In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and chives.
03 - Stir in the cooled caramelized onions or raw chopped onion for a sharper flavor. Mix well until smooth.
04 - Taste and modify seasoning as desired to balance flavors.
05 - Transfer the dip to a serving bowl and garnish with additional chives. Arrange potato chips around the bowl for presentation.

# Expert Advice:

01 -
  • Crisp salted potato chips
  • Creamy tangy dip perfect for gatherings
02 -
  • Use Greek yogurt instead of sour cream for a lighter dip
  • Store leftover dip covered in the refrigerator for up to 3 days
03 -
  • Add a pinch of cayenne for heat or a dash of Worcestershire sauce for depth
  • Use fresh chives for best flavor and garnish generously
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