Maple Pear Walnut Bake

A comforting, cabin-style dessert featuring tender pears caramelized in maple syrup, baked with toasted walnuts and a hint of spice — perfect for chilly evenings.

I first served this warm and inviting dessert during a family cabin weekend, and it instantly became a favorite for everyone gathered.

Ingredients

• Fruit: 4 ripe pears peeled cored and sliced
• Caramel & Sweeteners: 1/3 cup pure maple syrup 2 tbsp unsalted butter 2 tbsp light brown sugar
• Nuts: 3/4 cup walnut halves
• Spices & Flavorings: 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp pure vanilla extract
• Garnish (optional): Greek yogurt or vanilla ice cream for serving

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Preheat your oven to 350°F (175°C).

Step 2:

In a large ovenproof skillet or baking dish melt the butter over medium heat. Add the brown sugar and maple syrup& stir until the sugar dissolves and the mixture is bubbling about 2 minutes.

Step 3:

Add the sliced pears to the skillet. Sprinkle with cinnamon and nutmeg and gently toss to coat. Cook for 5–7 minutes stirring occasionally until the pears begin to soften and caramelize.

Step 4:

Add the walnuts and vanilla extract stirring gently to combine.

Step 5:

Transfer the skillet (or pour the mixture into a baking dish) to the oven. Bake for 18–20 minutes or until the pears are tender and the walnuts are toasted.

Step 6:

Remove from the oven and let cool slightly. Serve warm topped with Greek yogurt or vanilla ice cream if desired.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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This dessert brings back wonderful memories of cozy cabin nights spent sharing stories around the fire with loved ones.

Notes

For extra crunch add a handful of granola before serving. Delicious paired with a glass of late-harvest Riesling or spiced chai tea.

Required Tools

Ovenproof skillet or baking dish Cutting board and knife Wooden spoon

Allergen Information

Contains tree nuts (walnuts) and dairy (butter optional yogurt or ice cream). For dairy-free use plant-based butter and non-dairy yogurt or ice cream. Always double-check labels for potential allergens.

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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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A perfect balance of sweet and nutty flavors that warms both the heart and the home.

Common Recipe Questions

→ How do I caramelize the pears evenly?

Slice pears uniformly and cook them over medium heat in maple syrup and butter, stirring occasionally until tender and golden.

→ Can I use different nuts for this bake?

Yes, pecans or almonds can substitute walnuts, adding varied crunch and flavor.

→ What is the best way to serve this dish?

Serve warm, topped with Greek yogurt or a scoop of vanilla ice cream for extra creaminess.

→ How can I make this dish dairy-free?

Use plant-based butter and non-dairy yogurt or ice cream options as substitutes.

→ What spices enhance the flavor here?

Ground cinnamon and nutmeg add warmth and depth, harmonizing with the maple and pear sweetness.

→ Is it possible to add a crunchy topping?

Adding granola before serving creates a delightful crunchy contrast to the tender pears and walnuts.