Jicama Cucumber Slice Stack

A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.

I enjoy making this stack for summer gatherings because it is quick and impresses guests with its fresh flavors.

Ingredients

• Vegetables: 1 medium jicama peeled and thinly sliced, 1 large cucumber thinly sliced
• Dressing: 2 tablespoons fresh lime juice, 1 tablespoon olive oil, ½ teaspoon chili powder, ¼ teaspoon sea salt, ¼ teaspoon freshly ground black pepper
• Garnish: 2 tablespoons chopped fresh cilantro, 1 teaspoon toasted sesame seeds (optional)

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.

Step 2:

In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.

Step 3:

Drizzle the dressing evenly over the stacked slices.

Step 4:

Sprinkle with chopped cilantro and sesame seeds if using.

Step 5:

Serve immediately as a refreshing appetizer or side.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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This recipe always brings smiles at family picnics especially on warm sunny days.

Required Tools

Sharp knife or mandoline, cutting board, small mixing bowl, whisk

Allergen Information

Contains sesame (if using sesame seeds). Always check ingredient labels for potential allergens.

Nutritional Information

Calories: 75, Total Fat: 3 g, Carbohydrates: 12 g, Protein: 1 g per serving

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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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This dish is a perfect light starter and can be customized easily to suit your taste.

Common Recipe Questions

→ What is the best way to slice the jicama and cucumber?

Using a sharp knife or mandoline ensures thin, even slices for easy stacking and balanced texture.

→ Can the lime-chili dressing be adjusted for heat?

Yes, you can reduce chili powder for milder flavors or increase it for extra zestiness.

→ Are there suitable garnish alternatives?

Fresh cilantro and toasted sesame seeds add flavor, but you can substitute with chopped parsley or toasted nuts.

→ How can this dish be served?

Serve immediately as a chilled appetizer or side dish to retain crispness and freshness.

→ Is there a way to add extra flavors between layers?

Adding thin slices of radish or avocado between layers introduces different textures and subtle tastes.