Jicama Cucumber Slice Stack (Printable Version)

Crisp jicama and cucumber layered with zesty lime-chili for a fresh and crunchy starter.

# What You Need:

→ Vegetables

01 - 1 medium jicama, peeled and thinly sliced
02 - 1 large cucumber, thinly sliced

→ Dressing

03 - 2 tablespoons fresh lime juice
04 - 1 tablespoon olive oil
05 - ½ teaspoon chili powder
06 - ¼ teaspoon sea salt
07 - ¼ teaspoon freshly ground black pepper

→ Garnish

08 - 2 tablespoons chopped fresh cilantro
09 - 1 teaspoon toasted sesame seeds (optional)

# Steps:

01 - Place jicama and cucumber slices in alternating layers on a serving platter or stack individually for each portion.
02 - Whisk together lime juice, olive oil, chili powder, sea salt, and black pepper in a small bowl.
03 - Drizzle the dressing evenly over the layered slices.
04 - Sprinkle chopped cilantro and sesame seeds over the top, if using.
05 - Present immediately as a refreshing appetizer or side dish.

# Expert Advice:

01 -
  • Easy to prepare and serve
  • Light & healthy snack or side
02 -
  • For extra flavor add thin slices of radish or avocado between the stacks
  • Tajín seasoning can be used instead of chili powder for a tangier kick
03 -
  • Use a mandoline for even thin slices
  • Serve immediately to maintain crisp texture
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