Save A rich, fudgy brownie swirled with nutty black sesame paste, offering a deep chocolate flavor with a unique earthy twist. This Asian-inspired dessert combines the classic American brownie texture with the savory complexity of black sesame for a sophisticated treat.
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This recipe transforms a standard dessert into something extraordinary. The dark chocolate provides a deep cocoa base, while the black sesame swirl creates a beautiful contrast and a nutty depth that lingers on the palate.
Ingredients
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- Brownie Base
- 170 g (6 oz) unsalted butter
- 200 g (1 cup) granulated sugar
- 100 g (1/2 cup, packed) light brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 90 g (3/4 cup) all-purpose flour
- 45 g (1/2 cup) unsweetened cocoa powder
- 1/2 tsp fine sea salt
- 100 g (3.5 oz) dark chocolate, chopped
- Black Sesame Swirl
- 60 g (1/4 cup) black sesame paste (tahini style, unsweetened)
- 25 g (2 tbsp) granulated sugar
- 1 tbsp hot water
Instructions
- 1. Oven Prep
- Preheat the oven to 175°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper, leaving an overhang for easy removal.
- 2. Melt Butter
- In a saucepan, melt the butter over low heat. Remove from heat and stir in both sugars until dissolved. Allow to cool slightly.
- 3. Mix Wet Ingredients
- Whisk in the eggs, one at a time, followed by the vanilla extract.
- 4. Fold Dry Ingredients
- Sift together the flour, cocoa powder, and salt. Fold into the wet mixture until just combined.
- 5. Add Chocolate
- Stir in the chopped dark chocolate.
- 6. Pan Setup
- Pour the brownie batter into the prepared pan and smooth the top.
- 7. Prepare Swirl
- In a small bowl, mix black sesame paste, sugar, and hot water until smooth.
- 8. Marble Effect
- Dollop spoonfuls of black sesame mixture over the brownie batter. Use a knife or skewer to gently swirl it through the batter, creating a marbled effect.
- 9. Bake
- Bake for 28–32 minutes, until set at the edges but slightly fudgy in the center. A toothpick should come out with moist crumbs.
- 10. Cool and Slice
- Cool completely in the pan before lifting out and slicing into 16 squares.
Zusatztipps für die Zubereitung
Using the correct tools like a sifter for the cocoa and flour prevents lumps in your batter. Make sure to use a saucepan to melt the butter gently, and utilize a skewer to create precise swirls in the sesame paste for the best visual impact.
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Varianten und Anpassungen
For a different nutty flavor, you can substitute almond butter for the black sesame paste. If you want more texture, sprinkle toasted sesame seeds over the top of the batter before placing the pan in the oven.
Serviervorschläge
These brownies are delicious on their own, but they reach a new level of decadence when served warm with a scoop of vanilla ice cream. They also pair excellently with a hot cup of tea or coffee.
Save With a perfect balance of textures and flavors, these Black Sesame Brownies are a unique addition to any baker's repertoire. Enjoy the fudgy center and the earthy, aromatic sesame in every bite.
