Basil Boosted Sausage Pepper

A vibrant, quick one-pan meal featuring juicy sausage, sweet bell peppers, and a burst of fresh basil for a flavor-packed weeknight dinner.

This recipe became an instant favorite in our household for its simplicity and bold flavors.

Ingredients

• Italian sausages: 500 g (1 lb) mild or spicy, sliced into 1-inch pieces
• Olive oil: 2 tablespoons
• Red bell pepper: 1 large, sliced into strips
• Yellow bell pepper: 1 large, sliced into strips
• Red onion: 1 medium, thinly sliced
• Garlic: 2 cloves, minced
• Cherry tomatoes: 1 cup, halved
• Dried oregano: 1 teaspoon
• Crushed red pepper flakes: 1/2 teaspoon optional
• Salt and pepper: to taste
• Fresh basil leaves: 1 packed cup, torn
• Parmesan cheese: Freshly grated, for serving (optional)
• Cooked rice, pasta, or bread: for serving (optional)

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Heat olive oil in a large skillet over medium-high heat.

Step 2:

Add sausage slices and cook until browned on all sides about 57 minutes Remove sausage from skillet and set aside.

Step 3:

In the same skillet add red and yellow bell peppers and red onion Sauté for 5 minutes until vegetables begin to soften.

Step 4:

Stir in minced garlic and cherry tomatoes Cook for another 23 minutes until tomatoes start to soften.

Step 5:

Return sausage to the skillet Add dried oregano crushed red pepper flakes if using salt and pepper Toss to combine and cook for 5 more minutes until everything is heated through and flavors meld.

Step 6:

Remove from heat Stir in torn basil leaves just before serving.

Step 7:

Serve hot topped with Parmesan if desired alongside rice pasta or crusty bread.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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This dish brings the family together every time we cook it, sharing laughs and stories over the skillet.

Required Tools

Large skillet Chefs knife Cutting board Wooden spoon or spatula

Allergen Information

Contains Pork if using pork sausages Dairy if using Parmesan cheese Gluten-Free if using gluten-free sausage and no bread or pasta always check sausage labels for hidden allergens

Nutritional Information (per serving)

Calories 410 Total Fat 30 g Carbohydrates 14 g Protein 21 g

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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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Enjoy this flavorful skillet as a satisfying and easy dinner option any night of the week.

Common Recipe Questions

→ Can I use turkey or chicken sausage instead?

Yes, turkey or chicken sausage can be substituted for a lighter version while maintaining great flavor.

→ What vegetables can I add for extra nutrition?

Zucchini or mushrooms pair well and add more texture and nutrients to the skillet.

→ Is this dish gluten-free?

It can be gluten-free if using gluten-free sausage and avoiding bread or pasta sides. Always check sausage labels for hidden gluten.

→ When should fresh basil be added?

Stir in torn fresh basil leaves just before serving to preserve their aroma and vibrant flavor.

→ What’s a good wine pairing for this dish?

A crisp white wine like Pinot Grigio complements the savory and herbal notes perfectly.