Hearty French lentils with crisp broccolini and jammy eggs in tangy Dijon vinaigrette
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Hearty French lentils with crisp broccolini and jammy eggs in tangy Dijon vinaigrette
Creamy roasted squash with maple, smoked paprika, cinnamon, and chili in a vibrant seasonal bowl.
Tender chicken in a tangy green sauce made from charred tomatillos, peppers, and garlic, creating a bright and comforting Mexican classic.
Delicate cod fillets poached with fresh fennel and sweet orange in aromatic broth. A light, flavorful Mediterranean dish ready in 35 minutes.
Fresh orzo combined with shaved asparagus, Parmesan, and pine nuts tossed in a bright lemon dressing.
Seared chicken with penne in a creamy honey chipotle sauce finished with fresh cilantro. Bold, satisfying, and ready in 40 minutes.
Grilled chicken with zesty tomato-basil topping and crisp mixed greens. A light, fresh dish perfect for lunch or dinner.
Golden chicken cutlets in silky lemon-butter sauce served over wilted spinach. Fresh and elegant for any occasion.
Golden grilled cheese with shredded chicken, fresh pesto, and melted mozzarella. A savory fusion sandwich perfect for lunch or dinner.