Winter Harvest Smoked Salmon

A festive and vibrant board featuring smoked salmon, hearty winter vegetables, tangy spreads, and rustic breads–perfect for entertaining during the colder months.

This smoked salmon board has become my go-to for winter gatherings, delighting guests every time I serve it.

Ingredients

• Smoked Salmon: 250 g smoked salmon, sliced
• Winter Vegetables: 1 small beet, roasted and sliced; 1 small fennel bulb, thinly sliced; 1/2 cup radishes, sliced; 1/2 cup baby arugula; 1/2 cup pickled red onions
• Dairy & Spreads: 120 g cream cheese; 80 g herbed goat cheese; 2 tbsp crème fraîche; 2 tbsp horseradish sauce
• Breads & Crackers: 1 small rustic baguette, sliced and lightly toasted; 100 g rye crackers; 100 g pumpernickel bread, sliced
• Garnishes: 1 lemon, cut into wedges; 2 tbsp capers, drained; 1 tbsp fresh dill, chopped; Freshly ground black pepper, to taste

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Preheat the oven to 200°C (400°F). Wrap the beet in foil and roast for about 40 minutes, or until tender. Let cool, then peel and slice. (This step can be done ahead.)

Step 2:

Arrange the smoked salmon in rosettes or gentle folds on a large serving board or platter.

Step 3:

Neatly arrange the roasted beet slices, fennel, radishes, baby arugula, and pickled red onions around the salmon.

Step 4:

Spoon the cream cheese, herbed goat cheese, crème fraîche, and horseradish sauce into small bowls or ramekins. Place on the board.

Step 5:

Fan out the baguette slices, rye crackers, and pumpernickel bread.

Step 6:

Garnish the board with lemon wedges, capers, chopped dill, and a few twists of black pepper.

Step 7:

Serve immediately, letting guests build their own bites.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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This is always a hit with my family, creating wonderful moments around the board during cold winter nights.

Notes

For extra color, add slices of blood orange or pomegranate arils. Substitute gravlax for smoked salmon if desired. Pairs wonderfully with a crisp white wine or sparkling brut.

Required Tools

Large wooden or slate board/platter, paring knife, small bowls/ramekins, chef's knife, cutting board.

Allergen Information

Contains fish (smoked salmon), dairy (cream cheese, goat cheese, crème fraîche), and gluten (breads, crackers). Some rye breads contain sesame; check labels if concerned. Always verify ingredient labels for allergens.

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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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This smoked salmon board is the perfect balance of flavors and textures, ready to elevate any winter gathering.

Common Recipe Questions

→ What vegetables complement smoked salmon on the board?

Roasted beets, thinly sliced fennel, radishes, baby arugula, and pickled red onions add fresh, earthy, and tangy contrasts that enhance the salmon's flavor.

→ Which cheeses work well with this board?

Cream cheese, herbed goat cheese, and crème fraîche provide smooth, creamy, and tangy textures that pair exceptionally with smoked salmon and vegetables.

→ How should the breads be prepared for serving?

Lightly toasting rustic baguette slices enhances their crunch, while rye crackers and pumpernickel add hearty, textured variety for assembling bites.

→ What garnishes enhance this smoked salmon board?

Lemon wedges, capers, chopped fresh dill, and freshly ground black pepper brighten and elevate the flavors without overpowering the ingredients.

→ Can any substitutions be made for dietary preferences?

Gravlax can replace smoked salmon, and gluten-free crackers or breads work well to accommodate gluten sensitivities without sacrificing texture.