Save A warm, homey dessert featuring tender spiced apples beneath a buttery soft crumb topping—perfect for cozy evenings or simple sweet cravings.
This dessert has become a staple in my household during the fall season. The aroma fills the kitchen with warmth and invites everyone to the table.
Ingredients
- Apples: 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced, 2 tbsp lemon juice
- Filling: 1/3 cup granulated sugar, 2 tbsp light brown sugar, 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, 2 tbsp all-purpose flour
- Soft Crumb Topping: 1 cup all-purpose flour, 1/2 cup old-fashioned rolled oats, 1/2 cup unsalted butter, softened, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 1/4 tsp salt
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Lightly butter a 9-inch baking dish.
- Step 2:
- In a large bowl, toss the sliced apples with lemon juice. Add sugar, brown sugar, cinnamon, nutmeg, cloves, and flour. Toss until evenly coated.
- Step 3:
- Spread the apple mixture evenly in the prepared dish.
- Step 4:
- In another bowl, combine flour, oats, butter, brown sugar, granulated sugar, and salt. Use your fingers or a pastry cutter to blend until soft, moist crumbs form.
- Step 5:
- Sprinkle the crumb mixture evenly over the apples.
- Step 6:
- Bake for 40 minutes, or until the topping is golden brown and the apples are bubbling and tender.
- Step 7:
- Cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
Save Preparing this dessert is a special tradition that brings my family together, especially during the holidays.
Required Tools
9-inch baking dish, mixing bowls, peeler and corer, knife and cutting board, pastry cutter or fork
Allergen Information
Contains: Wheat (gluten), Dairy (butter). Oats may be cross-contaminated with gluten—use certified gluten-free oats if required. Double-check labels for allergens if using pre-packaged ingredients.
Nutritional Information
Calories: 340. Total Fat: 13 g. Carbohydrates: 56 g. Protein: 3 g per serving.
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This spiced apple crisp is the perfect comforting dessert to share with loved ones any time of year.
Common Recipe Questions
- → What type of apples work best?
Firm apples like Granny Smith or Honeycrisp hold their shape well and provide a nice balance of tartness and sweetness.
- → Can I add nuts to the topping?
Yes, chopped walnuts or pecans can be mixed into the crumb topping for added crunch and flavor.
- → How do I know when it’s baked perfectly?
The topping should turn golden brown and the apple filling should be bubbling and tender.
- → Can pears be used instead of apples?
Pears are a great alternative and provide a softer texture with a subtle sweetness.
- → What sides or drinks pair well?
This dessert pairs nicely with a scoop of vanilla ice cream, whipped cream, or a glass of dessert wine or hot spiced tea.