Rustic Mint Lamb Chops

Tender, juicy lamb chops pan-seared to perfection and served with a vibrant, rustic mint sauce. This easy weeknight dinner is packed with fresh herb flavor and comes together quickly for a satisfying, elegant meal.

This recipe quickly became a favorite in my home for its simplicity and elegance.

Ingredients

• Lamb: 8 small lamb loin or rib chops (about 1 inch thick), 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper, 2 cloves garlic minced, 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried)
• Mint Sauce: 1 cup fresh mint leaves coarsely chopped, ¼ cup fresh flat-leaf parsley chopped, 1 small shallot minced, 2 tablespoons red wine vinegar, 2 teaspoons honey, ⅓ cup extra virgin olive oil, salt and pepper to taste

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Pat the lamb chops dry with paper towels. Rub both sides with olive oil, salt, pepper, minced garlic, and chopped rosemary.

Step 2:

Heat a large skillet (preferably cast iron) over medium-high heat until hot.

Step 3:

Add the lamb chops in a single layer (work in batches if needed). Sear for 3 4 minutes per side for medium-rare or until desired doneness. Transfer to a plate cover loosely with foil and rest for 5 minutes.

Step 4:

Meanwhile make the mint sauce In a bowl combine mint, parsley, shallot, red wine vinegar, and honey. Drizzle in olive oil while stirring. Season with salt and pepper to taste.

Step 5:

Serve lamb chops warm, drizzled with rustic mint sauce. Garnish with extra mint if desired.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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This dish always brings the family together for a delicious meal we all enjoy.

Required Tools

Large skillet or cast iron pan, Tongs, Mixing bowl, Chefs knife, Cutting board

Allergen Information

Contains None of the major 9 allergens Note Always check vinegar and honey labels for processing allergens if needed.

Nutritional Information

Calories 410 Total Fat 31 g Carbohydrates 5 g Protein 28 g per serving

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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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Serve this elegant meal with your favorite sides for a quick and impressive dinner.

Common Recipe Questions

→ What cut of lamb works best for this dish?

Small loin or rib chops about 1 inch thick are ideal, providing tenderness and even cooking when pan-seared.

→ How do I achieve medium-rare doneness when cooking the lamb?

Sear the chops for 3-4 minutes per side over medium-high heat, then rest for 5 minutes to maintain juiciness and a pink center.

→ Can I prepare the lamb ahead of time?

Marinating the lamb in olive oil, rosemary, and garlic for up to 2 hours enhances flavor and tenderness before cooking.

→ What can I substitute for red wine vinegar in the mint sauce?

Apple cider vinegar works well as an alternative, adding a similar tangy brightness to the sauce.

→ How should I serve the lamb chops for best flavor?

Serve warm, drizzled generously with the rustic mint sauce. Garnish with extra mint leaves for a fresh finish.

→ What side dishes complement the lamb and mint sauce?

Roasted potatoes or a crisp green salad pair beautifully, balancing the rich meat and fresh herbs.