Plum Soft Pork Chops

Tender pork chops simmered with juicy plums and aromatic herbs, finished with a rich balsamic glaze. A fruit-forward, comforting skillet dinner perfect for cozy evenings.

This recipe brings a delightful balance of sweet and savory that I love serving on chilly nights. The balsamic glaze enhances the natural flavor of the pork and plums.

Ingredients

• Pork: 4 bone-in pork chops (about 1 inch thick approx 200 g each), 1 tsp kosher salt, ½ tsp freshly ground black pepper, 1 tbsp olive oil
• Fruit & Vegetables: 4 ripe plums, pitted and sliced into eighths, 1 small red onion thinly sliced, 2 garlic cloves minced, 1 tbsp fresh rosemary finely chopped (or 1 tsp dried)
• Glaze: ⅓ cup balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, ¼ cup low-sodium chicken broth
• Garnish (optional): Fresh rosemary sprigs, Flaky sea salt

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Pat pork chops dry and season both sides with salt and pepper.

Step 2:

Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 34 minutes per side until golden brown. Remove pork chops and set aside.

Step 3:

In the same skillet add red onion. Sauté for 23 minutes until softened. Add garlic and rosemary cook for 30 seconds until fragrant.

Step 4:

Add sliced plums to the skillet. Cook for 23 minutes until they begin to soften.

Step 5:

In a small bowl whisk together balsamic vinegar honey Dijon mustard and chicken broth.

Step 6:

Pour the glaze mixture into the skillet. Stir to combine scraping up any browned bits.

Step 7:

Return pork chops to the skillet nestling them among the plums. Reduce heat to low cover and simmer for 1012 minutes or until pork reaches an internal temperature of 63ºC (145ºF) and plums are very soft.

Step 8:

Uncover and simmer for 23 minutes to thicken the sauce spooning glaze over chops.

Step 9:

Serve pork chops topped with plums and pan sauce. Garnish with fresh rosemary and a sprinkle of flaky sea salt if desired.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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This dish always brings my family together with warm smiles and full plates.

Notes

Try adding a splash of red wine with the glaze for extra depth.

Required Tools

Large skillet with lid, Tongs, Chefs knife, Cutting board, Mixing bowl

Allergen Information

Contains mustard (Dijon). Double-check broth and mustard labels for gluten or other allergens if sensitive.

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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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This recipe offers a simple way to impress with minimal effort and maximum flavor.

Common Recipe Questions

→ What is the best cut of pork for this dish?

Bone-in pork chops about 1 inch thick are ideal as they retain moisture and develop great flavor with this cooking method.

→ Can I substitute plums with other fruits?

Yes, peaches or apricots make excellent seasonal alternatives, providing a similar fruity sweetness and texture.

→ How do I ensure the pork remains tender?

Simmer the chops covered on low heat to cook through gently, preserving juiciness while allowing flavors to meld.

→ What side dishes pair well with this skillet meal?

Creamy mashed potatoes or polenta complement the rich glaze and soften the meal's flavor profile beautifully.

→ Can I add wine to the glaze?

Adding a splash of red wine to the balsamic glaze deepens flavor and adds complexity without overpowering the dish.