Everyday Family Pot Roast

A classic, comforting pot roast slow-cooked to tender perfection with hearty root vegetables and aromatic herbs—perfect for cozy family dinners.

This pot roast has been a staple for our family gatherings, bringing everyone to the table with its rich flavors and tender meat.

Ingredients

• Meat: 3 lbs (1.4 kg) beef chuck roast trimmed, 1 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper
• Vegetables: 4 large carrots peeled and cut into 2-inch pieces, 3 parsnips peeled and cut into 2-inch pieces, 3 medium russet potatoes peeled and quartered, 2 medium yellow onions peeled and quartered, 3 celery stalks cut into large pieces, 4 garlic cloves smashed
• Liquids & Seasonings: 2 cups (480 ml) beef broth (gluten-free if needed), 1 cup (240 ml) dry red wine (or extra broth), 2 tbsp tomato paste, 2 tsp Worcestershire sauce (gluten-free if needed), 2 tsp dried thyme, 2 tsp dried rosemary, 2 bay leaves

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Preheat the oven to 325°F (165°C).

Step 2:

Pat the chuck roast dry and season all sides with salt and pepper.

Step 3:

In a large Dutch oven or heavy oven-safe pot, heat olive oil over medium-high. Sear the roast on all sides until browned (about 3 4 minutes per side). Transfer to a plate.

Step 4:

Add onions, carrots, parsnips, celery, and garlic to the pot. Sauté for 5 minutes, stirring occasionally.

Step 5:

Stir in tomato paste and cook for 1 minute.

Step 6:

Pour in wine to deglaze, scraping up browned bits. Add beef broth and Worcestershire sauce.

Step 7:

Return the roast to the pot. Add potatoes, thyme, rosemary, and bay leaves. Liquid should come halfway up the meat—add more broth if needed.

Step 8:

Cover tightly with a lid and transfer to the oven. Roast for 2.5 to 3 hours, or until the beef is fork-tender.

Step 9:

Remove the lid for the last 30 minutes to allow the vegetables to caramelize slightly.

Step 10:

Discard bay leaves. Slice roast against the grain and serve with vegetables and pan juices.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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This meal always brings our family together, creating warm memories around the dinner table.

Required Tools

Large Dutch oven or oven-safe heavy pot with lid, chef's knife, cutting board, tongs

Allergen Information

Contains no major allergens but Worcestershire sauce may have anchovies and gluten. Use gluten-free and fish-free substitutes if needed.

Nutritional Information

Per serving: Calories 485, Total Fat 21 g, Carbohydrates 34 g, Protein 41 g

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This pot roast makes for a comforting and satisfying family dinner any night of the week.

Common Recipe Questions

→ What cut of meat works best for this dish?

Beef chuck roast is ideal for slow cooking, as it becomes tender and flavorful after braising.

→ Can I substitute the root vegetables?

Yes, sweet potatoes, turnips, or rutabaga can replace some root vegetables for variety.

→ How do I achieve a thicker sauce?

Remove the roast and vegetables, then simmer the cooking liquid with a cornstarch slurry until thickened.

→ Is it necessary to sear the meat before braising?

Searing develops flavor and color, creating a richer overall taste in the final dish.

→ What wine is recommended for deglazing?

Dry red wine complements the beef, but extra broth can be used as an alternative.