Cream Cheese Fruit Dip

Featured in: Warm Weekend Brunch Plates

This smooth and creamy mixture combines softened cream cheese, marshmallow fluff, sour cream, and a touch of vanilla for a balanced sweetness. Brightened by optional orange zest, it’s whipped to a luscious texture and placed in a decorative bowl. Surround with fresh strawberries, grapes, melon, and other fruits for an inviting centerpiece that suits brunches, parties, or light snacks.

For variations, substitute sour cream with Greek yogurt or add almond extract for depth. Serve chilled with fresh fruit or crunchy accompaniments like pretzels or graham crackers to offer contrasting textures and flavors.

Updated on Fri, 12 Dec 2025 10:13:00 GMT
Creamy cream cheese fruit dip in a bowl surrounded by colorful, vibrant fruit for dipping. Save
Creamy cream cheese fruit dip in a bowl surrounded by colorful, vibrant fruit for dipping. | wheatkettle.com

A luscious, creamy fruit dip made with sweetened cream cheese, perfect for serving in a centerpiece bowl surrounded by fresh fruit. Ideal for parties, brunches, or as a refreshing snack.

I have always enjoyed serving this dip during family gatherings as it brings a delightful freshness and sweetness that everyone loves.

Ingredients

  • Cream Cheese Base: 8 oz (225 g) cream cheese, softened
  • Cream Cheese Base: 1 cup (240 ml) marshmallow fluff or creme
  • Cream Cheese Base: 1/2 cup (120 ml) sour cream
  • Cream Cheese Base: 2 tbsp powdered sugar
  • Cream Cheese Base: 1 tsp pure vanilla extract
  • Cream Cheese Base: Zest of 1 orange (optional, for brightness)
  • For Serving: Assorted fresh fruit (such as strawberries, apple slices, grapes, pineapple, melon, blueberries)

Instructions

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Step 1:
In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, sour cream, powdered sugar, vanilla extract, and orange zest (if using).
Step 2:
Beat with a hand mixer or whisk until smooth, creamy, and well combined.
Step 3:
Taste and adjust sweetness if desired by adding more powdered sugar.
Step 4:
Spoon the dip into a decorative bowl and place it in the center of a large platter.
Step 5:
Arrange assorted fresh fruit around the bowl for dipping.
Step 6:
Serve immediately or cover and refrigerate until ready to serve.
Product image
Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.
Check price on Amazon
Product image
Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.
Check price on Amazon
A view of a beautiful bowl of cream cheese fruit dip with fresh, enticing fruit on display. Save
A view of a beautiful bowl of cream cheese fruit dip with fresh, enticing fruit on display. | wheatkettle.com

This dip has become a highlight at our family events where everyone gathers to enjoy the fresh fruit and creamy sweetness together.

Notes

For a lighter dip substitute Greek yogurt for sour cream. Add a touch of almond extract or lemon zest for flavor variation. Serve with graham crackers pretzels or cookies for extra variety. Pair with a glass of sparkling wine or Moscato for a festive touch.

Required Tools

Mixing bowl Hand mixer or whisk Spatula Serving bowl Large platter

Nutritional Information

Calories 150 Total Fat 7 g Carbohydrates 20 g Protein 2 g

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A close-up of a delightful cream cheese fruit dip, ready to be enjoyed with tasty fruit. | wheatkettle.com
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This cream cheese fruit dip is sure to impress and is ready in just 10 minutes making it an effortless yet delicious addition to your gatherings.

Common Recipe Questions

How do I achieve a smooth creamy texture?

Ensure the cream cheese is softened to room temperature before mixing. Beat gently with marshmallow fluff and sour cream until fully combined and smooth.

Can I add flavor variations?

Yes, try adding almond extract or lemon zest to enhance the flavor profile without overpowering the base.

What fruits pair best with this dip?

Fresh strawberries, grapes, apple slices, pineapple, melon, and blueberries create a colorful, balanced contrast with the creamy dip.

How should I serve and store the dip?

Serve immediately for best texture, or cover and refrigerate for up to a day. Bring to room temperature briefly before serving if chilled.

Are there lighter ingredient options?

Substituting sour cream with Greek yogurt creates a lighter texture and adds subtle tanginess while maintaining creaminess.

Cream Cheese Fruit Dip

Smooth, creamy cheese blend served with a colorful assortment of fresh fruit in a centerpiece bowl.

Prep Duration
10 minutes
0
Overall Time
10 minutes
Created by Lillian Roberts


Skill Level Easy

Cuisine Type American

Makes 8 Portions

Diet Info Meat-Free, No Gluten

What You Need

Cream Cheese Base

01 8 oz cream cheese, softened
02 1 cup marshmallow fluff or creme
03 1/2 cup sour cream
04 2 tbsp powdered sugar
05 1 tsp pure vanilla extract
06 Zest of 1 orange (optional)

For Serving

01 Assorted fresh fruit (e.g., strawberries, apple slices, grapes, pineapple, melon, blueberries)

Steps

Step 01

Combine Base Ingredients: In a medium mixing bowl, combine softened cream cheese, marshmallow fluff, sour cream, powdered sugar, vanilla extract, and orange zest if using.

Step 02

Mix Until Smooth: Beat with a hand mixer or whisk until mixture is smooth, creamy, and fully combined.

Step 03

Adjust Sweetness: Taste and add more powdered sugar if a sweeter dip is desired.

Step 04

Prepare Serving Bowl: Transfer the dip into a decorative serving bowl placed at the center of a large platter.

Step 05

Arrange Fruit: Surround the bowl with assorted fresh fruit slices for dipping.

Step 06

Serve or Store: Serve immediately or cover and refrigerate until ready to enjoy.

Essential Gear

  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Serving bowl
  • Large platter

Allergy Notice

Read each ingredient label for allergens and talk to a professional if you're unsure.
  • Contains dairy (cream cheese, sour cream).
  • Marshmallow fluff may contain egg or gelatin; verify labels for allergens.
  • Check ingredient labels for gluten or nut traces if sensitivity exists.

Nutrition Details (per serving)

Details here are for general info and aren't meant as medical advice.
  • Kcal: 150
  • Fats: 7 grams
  • Carbohydrates: 20 grams
  • Proteins: 2 grams