Chocolate Dipped Elf Strawberries

Festive, whimsical strawberries dipped in chocolate and decorated to resemble charming elf hats—a delightful holiday treat perfect for parties and gifting.

This recipe brings back joyful memories of making holiday treats with family and sharing smiles around the table.

Ingredients

• Fruit: 20 large fresh strawberries, stems removed
• Chocolate Coating: 200 g (7 oz) white chocolate or candy melts, 150 g (5 oz) green candy melts or green white chocolate, 1 tsp coconut oil (optional, for smoother melting)
• Decorations: 40 mini marshmallows, 40 red and/or white candy pearls or mini candies, 2 tbsp festive sprinkles (red, white, or green), Edible glitter (optional)

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.

Step 2:

Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.

Step 3:

In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.

Step 4:

Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.

Step 5:

Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.

Step 6:

Place dipped strawberries on a parchment-lined baking sheet.

Step 7:

While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hats trim.

Step 8:

Add candy pearls or sprinkles as desired for extra decoration.

Step 9:

Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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These strawberries have become a holiday tradition in our family, sparking laughter and creativity every year.

Required Tools

Microwave-safe bowls, parchment-lined baking sheet, small spoons or dipping tools, paper towels

Allergen Information

Contains: Milk (in chocolate and marshmallows check labels for dairy-free versions) May contain soy and gluten in some candy melts verify ingredients if allergies are a concern.

Nutritional Information

Calories: 80 Total Fat: 4 g Carbohydrates: 12 g Protein: 1 g per serving

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With these simple steps you can create whimsical and delicious strawberries that brighten any holiday gathering.

Common Recipe Questions

→ What type of chocolate works best for coating?

White chocolate or candy melts provide a smooth coating that melts evenly and sets nicely on strawberries.

→ How can I ensure strawberries stay dry before dipping?

Wash and thoroughly dry strawberries with paper towels to remove all moisture, preventing chocolate from seizing.

→ Can I use alternative decorations for elf hat details?

Mini marshmallows, candy pearls, sprinkles, and edible glitter all add festive finishing touches to the design.

→ Is refrigeration necessary for setting the chocolate?

Allow the dipped strawberries to set at room temperature or refrigerate for about 10 minutes to firm the coating.

→ Are these suitable for special diets?

They can be adapted for vegan or dairy-free needs by choosing plant-based chocolates and marshmallows.

→ How to melt chocolate smoothly for dipping?

Heat chocolate in short intervals (20 seconds), stirring frequently to avoid burning and ensure a smooth texture.