Save A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.
This quick dessert became a favorite in my household for its ease and sweet gooey texture.
Ingredients
- Mini marshmallows: 1 cup
- Semi-sweet chocolate chips: 1/2 cup
- Chopped nuts (optional): 2 tablespoons (e.g., walnuts or pecans)
- Sprinkles (optional): 1 tablespoon
Instructions
- Step 1:
- Line a small microwave-safe plate or shallow bowl with parchment paper.
- Step 2:
- Pile the mini marshmallows in the center, then sprinkle the chocolate chips evenly over the top.
- Step 3:
- Microwave on high for 30–45 seconds or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
- Step 4:
- If using, sprinkle with chopped nuts or sprinkles.
- Step 5:
- Serve immediately with spoons while warm and gooey.
Save This treat quickly became a special dessert that brings everyone together for a sweet moment.
Preparation Time
3 minutes
Cooking Time
2 minutes
Total Time
5 minutes
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This quick dessert is perfect for when you need a sweet fix without fuss.
Common Recipe Questions
- → Can I use different types of chocolate chips?
Yes, white or milk chocolate chips can be substituted to customize the flavor.
- → What’s the best way to prevent burning in the microwave?
Microwave on high for 30 to 45 seconds and watch closely to stop before burning occurs.
- → Are nuts necessary for this sweet?
No, nuts are optional and can be added for crunch or omitted for a nut-free treat.
- → Can this be made without a microwave?
While designed for microwave use, careful warming in a low-heat oven can achieve similar melting results.
- → How should this sweet be served?
Serve warm immediately with spoons to enjoy the gooey texture at its best.