# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1 1/2 cups old-fashioned rolled oats
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1/2 cup unsalted butter, melted and cooled
07 - 3/4 cup light brown sugar, packed
08 - 1/4 cup granulated sugar
09 - 1 large egg
10 - 2 teaspoons vanilla extract
→ Add-ins
11 - 1 cup raisins
# Steps:
01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
03 - Add the egg and vanilla extract, whisking until fully combined.
04 - Stir in flour, oats, baking soda, cinnamon, and salt until just incorporated.
05 - Fold the raisins into the dough carefully using a spatula.
06 - Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing each about 2 inches apart.
07 - Bake for 10 to 12 minutes, until edges are golden and centers appear just set.
08 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
