Browse Every Recipe - Page Number 19

Creamy roasted squash with maple, smoked paprika, cinnamon, and chili in a vibrant seasonal bowl.

Hearty French lentils with crisp broccolini and jammy eggs in tangy Dijon vinaigrette

Crispy pan-fried dumplings with savory pork filling, ready in 30 minutes using convenient wonton wrappers.

Comforting Italian pasta bake with ziti, tomato sauce, ricotta, and mozzarella. Perfect for freezing and enjoying later.

Quick, warming pasta with sweet fennel, savory sausage, and aromatic Parmesan sauce—ready in 20 minutes.

Comforting chicken and leek pie with smoky bacon in a creamy sauce, topped with golden puff pastry.

Roasted eggplant and rich tomato sauce combine with rigatoni, topped with salty ricotta salata and fresh basil.

Comforting blend of sweet carrots and red lentils with aromatic cumin, coriander, and turmeric in creamy coconut broth.

Velvety smooth potatoes simmered with vegetables, finished with cream for the ultimate cold-weather comfort.