Warm Weekend Brunch Plates

A tropical twist featuring tangy passionfruit, mint, and lime for a bright, refreshing summer cocktail.

Flaky tart layered with wild mushrooms, garlic, and crumbled goat cheese for a flavorful savory dish.

Smooth, creamy chocolate mousse with cottage cheese and fresh mixed berries for a nutritious indulgence.

A bright mimosa bar with fresh strawberries, fruit purees, and sparkling juices for a lively brunch experience.

Tender yams baked in a spiced glaze with marshmallows and crunchy pecan topping for a perfect side dish.

Soft sugar cookies flavored with strawberries and finished with smooth royal icing.

Crispy sourdough topped with fresh spinach pesto and a perfectly soft-boiled egg.

A fresh blend of spinach, kiwi, banana, and yogurt creates a vibrant green smoothie bowl perfect for mornings.

Thick cabbage slices air fried until crispy, finished with a rich garlic butter for a simple flavorful side.