Iced Peach Green Tea Lemonade

Refreshing iced blend of green tea, peach syrup and zesty lemonade, served over ice with peach slices and mint.

# What You Need:

01 - 2 green tea bags

02 - 2 cups hot water

03 - 1 cup peach nectar or juice

04 - 2 tbsp simple syrup (or honey/agave for vegan option)

05 - 1 cup freshly squeezed lemon juice (about 4 lemons)

06 - 1/2 cup cold water

07 - 1/4 cup sugar (adjust to taste)

08 - Ice cubes

09 - Fresh peach slices (optional)

10 - Mint leaves (optional)

01 - Pour 2 cups of hot water (about 80°C/175°F) over the green tea bags. Steep for 2–3 minutes, then remove the tea bags and let the tea cool.

02 - In a pitcher, combine lemon juice, 1/2 cup cold water, and 1/4 cup sugar. Stir well until sugar dissolves completely.

03 - In a small bowl, mix together peach nectar and simple syrup (or honey/agave).

04 - Fill glasses with ice. In each glass, combine equal parts cooled green tea, peach syrup, and lemonade. Stir gently to mix.

05 - Garnish with fresh peach slices and mint leaves if desired. Serve immediately.

01 -

It tastes like summer in every sip, and honestly, it’s better than what you’d get in a to-go cup.
You control the sweetness, sourness, and peachiness—so every glass is perfectly tailored.

02 -

Once, I left the tea to steep while distracted and ended up with a drink so grassy everyone politely added more lemonade.
Chilling the ingredients ahead gives you a truly crisp, non-watery glass—never skip this step if the weather’s hot.

03 -

I quickly learned that using filtered water for my ice cubes keeps the drink looking pristine and clear.
Smacking mint leaves before adding releases richer fragrance—nobody wants a bland garnish.