Hojicha Macchiato Japanese Beverage (Printable Version)

Roasted green tea with cloud of steamed milk for creamy espresso-style experience.

# What You Need:

→ Tea Base

01 - 1½ teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - ⅔ cup hot water at 195°F

→ Milk

03 - 2-3 tablespoons whole milk or oat milk

# Steps:

01 - Heat water to 195°F and place hojicha tea leaves or tea bag in a teapot or mug.
02 - Pour hot water over the tea and steep for 2-3 minutes. Remove the leaves or tea bag.
03 - Steam the milk using a milk frother, steam wand, or by heating and whisking until frothy.
04 - Pour the brewed hojicha into a small espresso cup or demitasse.
05 - Spoon a small amount of steamed milk foam directly onto the center of the tea, creating a macchiato dot.
06 - Serve immediately while hot.

# Expert Advice:

01 -
  • Quick and easy preparation in under 10 minutes.
  • A unique roasted flavor that pairs perfectly with milk.
  • Naturally vegetarian and gluten-free for a guilt-free treat.
02 -
  • Remove the tea bag or leaves promptly after 3 minutes to maintain a smooth flavor.
  • Always use freshly boiled water that has cooled slightly to 90°C for the best brew.
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