A spooky Halloween spread featuring dark cheeses, fruits, and savory bites shaped as a ghost silhouette.
# What You Need:
→ Cheeses
01 - 5.3 oz activated charcoal cheddar or black waxed cheese, cubed
02 - 5.3 oz aged gouda, sliced
03 - 5.3 oz brie, cut into wedges
→ Meats (optional)
04 - 3.5 oz soppressata, sliced
05 - 3.5 oz prosciutto, folded
→ Crackers & Breads
06 - 3.5 oz black sesame crackers
07 - 3.5 oz pumpernickel bread, sliced
→ Fruits
08 - 1 cup black grapes
09 - 1 cup blackberries
10 - 0.5 cup dried figs, halved
→ Vegetables
11 - 0.5 cup black olives
12 - 0.5 cup purple carrots, sliced
→ Spreads & Dips
13 - 0.5 cup black olive tapenade
14 - 0.5 cup blackberry jam
→ Garnishes
15 - Sprigs of rosemary
16 - Edible flowers (dark or purple, optional)
# Steps:
01 - On a large, dark-colored board or platter, lightly outline the shape of a ghost or bat in the center using a small bowl or a piece of parchment paper as a guide.
02 - Carefully arrange meats, cheeses, crackers, breads, fruits, and vegetables densely around the outline, positioning the darkest ingredients closest to the silhouette edge to emphasize the shape.
03 - Leave the inside of the ghost or bat shape empty so the board beneath shows through, forming a clear silhouette.
04 - Place small bowls of tapenade and jam at the corners or as desired on the board.
05 - Fill any remaining gaps with additional fruits, optional nuts, and garnish with rosemary sprigs and edible flowers for visual appeal.
06 - Serve immediately to maintain the visibility of the silhouette before guests mingle the ingredients.