Crispy Cabbage Steaks Garlic Butter (Printable Version)

Thick cabbage slices air fried until crispy, finished with a rich garlic butter for a simple flavorful side.

# What You Need:

→ Vegetables

01 - 1 medium green cabbage, outer leaves removed

→ Garlic Butter

02 - 4 tablespoons unsalted butter, melted
03 - 3 cloves garlic, finely minced
04 - 1 tablespoon fresh parsley, chopped

→ Seasonings

05 - 1 teaspoon smoked paprika
06 - 1 teaspoon sea salt
07 - 1/2 teaspoon freshly ground black pepper
08 - 1/2 teaspoon onion powder

→ Oil

09 - 2 tablespoons olive oil for brushing

# Steps:

01 - Preheat your air fryer to 375°F (190°C).
02 - Slice the cabbage into 1-inch thick rounds to form steaks. Pat dry with paper towels to remove excess moisture.
03 - In a small bowl, combine melted butter, minced garlic, and chopped parsley. Mix well and set aside.
04 - Brush both sides of each cabbage steak with olive oil using even strokes.
05 - Sprinkle both sides of each steak with smoked paprika, sea salt, black pepper, and onion powder.
06 - Place cabbage steaks in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
07 - Air fry for 10 minutes until the edges begin to crisp.
08 - Flip each cabbage steak and air fry for an additional 8 minutes until golden and crispy around the edges.
09 - Immediately brush hot cabbage steaks with the garlic butter mixture while still in the basket.
10 - Transfer to a serving plate and garnish with extra fresh parsley if desired. Serve while still warm.

# Expert Advice:

01 -
  • Quick and Easy: Ready in just 28 minutes with minimal prep work and hands-off air fryer cooking.
  • Crispy Perfection: The air fryer creates irresistibly crispy edges while keeping the center tender and flavorful.
  • Rich Garlic Butter: A luscious blend of melted butter, fresh garlic, and parsley elevates simple cabbage into something special.
  • Versatile Dish: Works beautifully as a side dish or hearty vegetarian main course.
  • Diet-Friendly: Naturally vegetarian and gluten-free, with easy vegan adaptations available.
02 -
  • Don't Skip Preheating: A properly preheated air fryer ensures even cooking and better texture from the start.
  • Flip Carefully: Use tongs to flip the cabbage steaks gently to keep them intact and prevent the layers from separating.
  • Work in Batches: Avoid overcrowding the air fryer basket for optimal air circulation and even crisping.
  • Fresh Garlic is Key: Use freshly minced garlic rather than pre-minced for the most aromatic and flavorful garlic butter.
  • Serve Immediately: These cabbage steaks are best enjoyed hot from the air fryer when the edges are at their crispiest.
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