Creamy Seafood Stuffed Shells (Printable Version)

Tender shells filled with lobster, crab, and three cheeses in a rich Parmesan cream sauce

# What You Need:

→ Seafood Filling

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→ Pasta & Sauce

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→ For Baking

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# Steps:

01 - In a large skillet over medium heat, melt ½ tablespoon butter. Add garlic; sauté 1 minute until fragrant. Stir in lobster and crab meat, cook for 2–3 minutes until just heated through. Remove from heat and set aside.
02 - In a large bowl, combine the cooked seafood, softened cream cheese, ½ cup mozzarella, salt, and pepper. Mix until fully combined and creamy.
03 - Boil jumbo shells in salted water according to package instructions until al dente. Drain and set aside to cool slightly.
04 - In the same skillet, melt remaining 1 tablespoon butter over medium heat. Stir in flour; cook 1 minute. Slowly whisk in ½ cup heavy cream. Add grated Parmesan and remaining ½ cup mozzarella, stirring until smooth and creamy. Season with salt and pepper to taste.
05 - Preheat oven to 375°F. Spread a thin layer of cheese sauce on the bottom of a 9x13-inch baking dish. Stuff each shell generously with seafood filling; arrange in the baking dish. Pour remaining cheese sauce evenly over the shells.
06 - Cover with aluminum foil; bake 20 minutes. Remove foil and bake 10 minutes more, or until sauce is bubbly and top is golden.
07 - Let cool slightly. Garnish with extra Parmesan or fresh herbs. Serve warm.

# Expert Advice:

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  • The combination of lobster and crab feels like restaurant luxury but comes together faster than you would expect
  • Everything cooks in one dish leaving you with minimal cleanup and maximum satisfaction
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  • Overcook the seafood during the initial sauté and it will turn rubbery in the oven
  • The filling needs to be room temperature or it will tear the delicate pasta shells when you try to stuff them
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  • Use a piping bag or zip top bag with the corner snipped off to fill shells quickly and evenly
  • Place shells in the baking dish immediately after stuffing to prevent them from sticking to your work surface
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