Juicy peaches, melted Brie, smoky BBQ sauce, and herbs meld on grilled flatbread. Fresh, summery and mouthwatering.
# What You Need:
→ Flatbread Base
01 - 2 large flatbreads, store-bought or homemade
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 oz Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# Steps:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Brush peach slices with olive oil. Grill peaches for 1 to 2 minutes per side, until grill marks are visible and peaches are softened. Remove from grill and set aside.
03 - Lightly brush both sides of the flatbreads with olive oil.
04 - Place flatbreads directly on the grill for 1 to 2 minutes per side until heated and slightly crisp. Remove from grill.
05 - Distribute BBQ sauce evenly over each flatbread.
06 - Lay grilled peach slices, Brie cheese, and sliced red onion evenly over the BBQ sauce.
07 - Return topped flatbreads to the grill. Close the lid and cook for 3 to 4 minutes until cheese is melted and the edges of the flatbreads are crisp.
08 - Remove from grill and let rest for 1 minute. Top with torn basil, arugula, honey drizzle, and pine nuts if desired. Season with freshly ground black pepper.
09 - Slice flatbreads and serve immediately.
